Why Choose JobPoint for the Food Sector?

Personnel in food industry

At JobPoint, we focus on strong teams in the food industry. We provide candidates who contribute directly to production, safety and quality. We train and coach employees so they perform better. Your organization gets a stable team that works tight and moves forward.

At JobPoint, we focus on strong teams in the food industry

In the Food sector, speed, quality and reliability count. JobPoint helps employers find staff who add immediate value. With knowledge of the sector and a focused approach, we provide strong matches.

One permanent point of contact: Short lines, personal contact and clear solutions.

Industry Knowledge: Experience in the Food sector provides targeted matches.

Flexible deployment: Temporary, seasonal or permanent staff, tailored to your needs.

Hygiene and safety: Employees are prepared according to HACCP, IFS, FSSC and BRCGS.

Careful selection: Only reliable and suitable candidates.

Available staff

Meat
A permanent flex group ensures continuity, less downtime and fewer production delays. That's what JobPoint means to you!

Horticulture
With a reliable flex pool, the work keeps going, we avoid gaps in schedules, and quality is maintained.

Bakery
A stable team of flex workers keeps the line running, reduces errors and prevents staffing shortages.

Our services

Temporary and flex work

Payroll and more

Recruitment and selection

Personnel for horticulture
Personnel for bakeries
Personnel for meat industry

Need staff in the Food sector?

Are you looking for reliable staff that can be deployed immediately and meet all hygiene and quality standards? JobPoint helps you quickly find the right people for production, quality and continuity. Contact us today and strengthen your team with employees who move with your organization.

Schedule a call